Buckwheat and Bacon Side Dish So Tasty With Bacon
recipes with bacon, what exactly is love thee? You should count the ways! For breakfast, lunch, dinner, dessert, and everything in the middle of, see our favorite methods to cook utilizing this most magical and seductive of ingredients for that month's price of dishes including bacon and potato casseroles, bacon jam, bacon mac and cheese, bacon-topped salads, bacon dip, bacon sandwiches, green bean recipes with bacon and perhaps bacon cookies.
Buckwheat and Bacon Side Dish |
"This alternative to rice pairs buckwheat with bacon to create a meaty-tasting side dish."
Ingredients :
- 1 teaspoon olive oil
- 2 shallots, finely chopped
- 1 clove garlic, minced
- 2 bacon strips, chopped
- 1/4 cup uncooked medium roasted buckwheat groats
- 3/4 cup chicken stock
- 1/3 cup coarsely chopped flat-leaf parsley
- salt and coarsely ground pepper to taste
Instructions :
Prep : 20M | Cook : 2M | Ready in : 48M |
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- Heat the olive oil in a saucepan over medium heat. Stir in the shallots and garlic; cook until softened and light brown. Add the bacon pieces and buckwheat; cook and stir until the buckwheat turns orangeish brown, about 5 minutes.
- Add the stock and bring to a boil over medium-high heat. Reduce the heat to low and simmer gently until the liquid is absorbed and the buckwheat is tender,13 to 15 minutes. Toss with the parsley, and season to taste with salt and pepper. Serve immediately.
Notes :
Look at a number of our favorite pasta recipes with bacon recipes from upon world. Grime making it is relatively easy in your home using ingredients you can find easily for the grocery store.
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