Bok Choy and Bacon Pasta Good Recipes With Bacon

recipes with bacon, how do we love thee? You should count the ways! For breakfast, lunch, dinner, dessert, and everything throughout, see our favorite ways to cook this particular most magical and seductive of ingredients for only a month's valuation on dishes including bacon and potato casseroles, bacon jam, bacon mac and cheese, bacon-topped salads, bacon dip, bacon sandwiches, recipes for meatloaf with bacon in addition to bacon cookies.

Bok Choy and Bacon Pasta

"Quick and delicious! Eat this on a snowy day to warm up your tummy!"

Ingredients :

1/2 head bok choy, chopped
2 teaspoons salt
2 1/2 ounces butter
3 slices bacon, cut into thin strips
1 clove garlic, minced
2 cups water
1 pinch dried basil
8 ounces dry fettuccine pasta
2 tablespoons milk, or more to taste
freshly ground black pepper to taste
2 tablespoons milk

Instructions :

Prep : 10M	Cook : 4M	Ready in : 40M

Combine bok choy and salt in a bowl and rub leaves with salt.
Melt 1 1/2 ounces butter in a pot over medium heat. Add bacon and garlic and cook until garlic has softened and bacon is crisp, about 3 minutes. Add bok choy, cover pot, and cook until leaves have softened, about 3 minutes. Add water, cover, and simmer for 20 minutes. Season with basil and remaining butter.
Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain and keep warm.
Drain half the liquid from the pot with the bok choy and transfer remaining contents to a skillet over medium-high heat. Season with pepper and add milk. Mix in cooked fettuccine. Cook and stir for 1 minute.

Notes :

Check out several of our favorite recipes for asparagus with bacon recipes from everywhere over the world. The making it is especially easy inside your home using ingredients you can find easily along the grocery store.

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