Bacon-Wrapped "Caramel" Corn on the Cob You Have To Try With Bacon
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Bacon-Wrapped "Caramel" Corn on the Cob |
Fresh ears of corn are coated in a mixture of butter and brown sugar, then wrapped in bacon before either grilling or baking. Decadent, to say the least. But worth the compliments you'll get at this summer's BBQs!
Ingredients :
- 6 ears corn, husked
- ½ cup butter, melted
- 1 pinch salt (optional)
- ½ cup firmly packed brown sugar
- 1 (12 ounce) package smoked bacon
Instructions :
Prep : 15M | Cook : | Ready in : 50M |
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Notes :
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