Bacon Wrapped Bratwurst You Have To Try With Bacon

recipes with bacon, what exactly is love thee? You should count the ways! For breakfast, lunch, dinner, dessert, and everything somewhere between, see our favorite solutions to cook utilizing this most magical and seductive of ingredients for a month's in dishes including bacon and potato casseroles, bacon jam, bacon mac and cheese, bacon-topped salads, bacon dip, bacon sandwiches, recipes for quiche with bacon and even bacon cookies.

Bacon Wrapped Bratwurst

"Sweet, tangy, smoky, and oh so good! A great party recipe that every carnivore loves."

Ingredients :

4 bratwurst
3 (12 ounce) cans light beer
5 tablespoons brown sugar
1 teaspoon cayenne pepper
6 slices bacon, cut in half

Instructions :

Prep : 10M	Cook : 6M	Ready in : 1H55M

Poke bratwurst several times with a small fork, and place into a saucepan with the beer. Bring to a boil over high heat, then reduce heat to medium, and simmer for 15 minutes. Remove the bratwurst from the beer, and allow to cool to room temperature.
Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil, and place a wire rack on top.
Toss the brown sugar and cayenne pepper together in a large bowl and set aside. Cut each bratwurst into three pieces, wrap each piece with half strip of bacon, and secure with a toothpick. Toss the bratwurst with the cayenne mixture to coat, then place onto the prepared baking sheet.
Bake in preheated oven until the bacon is brown and crisp, 25 to 35 minutes.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Take a look at a few of our favorite recipes with bacon and chicken recipes from everywhere in the world. The whole process of making it's easy from home using ingredients that anyone can find easily inside the grocery store.

Therefore we write this text About Bacon Wrapped Bratwurst. Should you be proud our recipe, please share this article, so others will in addition know this delicious recipe