Bacon Wrapped Artichoke Hearts So Tasty With Bacon

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Bacon Wrapped Artichoke Hearts

"This is an extremely tasty and easy appetizer for any occasion. Despite some people's hesitation to try it, it always turns out to be a big hit at parties and get-togethers."

Ingredients :

8 cups peanut oil for frying
1 (16 ounce) can artichoke hearts in water, drained
1 (16 ounce) package bacon slices, cut into thirds crosswise
20 toothpicks

Instructions :

Prep : 20M	Cook : 8M	Ready in : 30M

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Wrap each artichoke heart with a piece of bacon. Secure by threading a toothpick through the end of the bacon.
Fry bacon-wrapped artichoke hearts in the hot oil until bacon is browned and crispy, 7 to 9 minutes; drain on a paper towel-lined plate for about 5 minutes before serving.

Notes :

Cook's Note:
I have used regular vegetable oil to make them before but it was never as good as using peanut oil.

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