Vegan TLT Sandwich (BLT Substitute) So Tasty

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Vegan TLT Sandwich (BLT Substitute)

"This is an awesome vegan summer sandwich recipe. The tofu slices could also be put in salads, as a side to scrambles, in vegan pasta salads, etc. Enjoy!"

Ingredients :

1 (12 ounce) container firm tofu
2 tablespoons steak seasoning (such as Penzeys Mitchell Street Steak Seasoning), divided
2 tablespoons vegetable oil, or more as needed
4 tablespoons vegan mayonnaise, or to taste
8 slices bread, toasted
2 large ripe tomatoes, sliced
4 leaves lettuce

Instructions :

Prep : 15M	Cook : 4M	Ready in : 25M

Gently pat tofu dry with paper towels. Slice into 1/8-inch thick slices right onto dry paper towels. Generously season one side with 1 tablespoon steak seasoning.
Heat oil in a nonstick skillet over medium heat. Carefully slip tofu, seasoned-side down, into the pan using a small spatula. Season the top side with the remaining steak seasoning.
Cook tofu until dried and lightly browned, 4 to 5 minutes per side. Drain on paper towels.
Spread mayonnaise over each slice of bread. Divide tofu, tomatoes, and lettuce over 4 slices; cover with the tops.

Notes :

Feel free to use extra-firm tofu if you have never dealt with tofu before.

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