Tangy Sliced Pork Sandwiches Tasty Recipes

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Tangy Sliced Pork Sandwiches

"Hot pork bun sandwiches, great for small or big kids on a chilly afternoon. Serve with additional sauce on the side, if desired."

Ingredients :

1/4 cup butter
1/4 cup Worcestershire sauce
2 tablespoons lemon juice
2 tablespoons white sugar
1/4 teaspoon paprika
1/8 teaspoon salt
1/8 teaspoon cayenne pepper
1/2 pound boneless pork, cooked and cubed
4 hamburger buns

Instructions :

Prep : 10M	Cook : 4M	Ready in : 20M

Melt butter or margarine in a large saucepan over medium heat. Add the Worcestershire sauce, lemon juice, sugar, paprika, salt and cayenne pepper. Mix together and bring mixture to a boil, stirring often. Add the cooked pork and let simmer just until pork is heated through. Divide into 4 equal portions onto the bottom of each hamburger bun.

Notes :

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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