Spaghetti with Salami and Bacon The Best Recipes With Bacon

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Spaghetti with Salami and Bacon

"A nice and easy quick recipe for lunch or a light dinner. Not overpowering, the hot salami gives it a little kick, but still has great flavors. With a glass of red wine, it's hard to beat."

Ingredients :

1 (16 ounce) package uncooked spaghetti
2 tablespoons olive oil
1 tablespoon butter
1/4 pound hard salami, diced
2 slices bacon, chopped
1 clove garlic, chopped
1 leek, thinly sliced
salt and pepper, to taste
2 tablespoons chopped fresh basil
2 tomatoes, diced
4 tablespoons grated Parmesan cheese

Instructions :

Prep : 20M	Cook : 8M	Ready in : 30M

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes or until al dente; drain.
Meanwhile, heat the olive oil and butter in a large skillet over medium heat. Place salami and bacon in the skillet; cook until just starting to crisp. Stir in garlic and leek; season with salt and pepper, and cook 2 minutes more. Stir in tomatoes and 1 tablespoon basil; cook 1 minute more.
Mix the cooked pasta into the contents of the skillet, along with 3 tablespoons Parmesan. Serve topped with remaining Parmesan and basil.

Notes :

Look into a number of our favorite pasta recipes with bacon recipes from all over the world. Grime making it is very easy from home using ingredients that one can find easily on the grocery store.

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