Potato Soup with Bacon and Asparagus aBest Dishes With Bacon
recipes with bacon, exactly how should love thee? We should count the ways! For breakfast, lunch, dinner, dessert, and everything involving, see our favorite tips on how to cook using this most magical and seductive of ingredients to get a month's valuation on dishes including bacon and potato casseroles, bacon jam, bacon mac and cheese, bacon-topped salads, bacon dip, bacon sandwiches, cabbage recipes with bacon possibly even bacon cookies.
![]() |
Potato Soup with Bacon and Asparagus |
"This goes great with crusty bread and a nice salad. It also works well with a sandwich. You can add more vegetables if you like, along with some chicken stock. To make it thicker, add a half cup of instant mashed potato flakes."
Ingredients :
- 4 slices of thickly-cut bacon
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
- 3 pounds russet potatoes, peeled and quartered
- 2 cups low-fat milk
- 1 teaspoon ground black pepper
- 1/4 cup chopped fresh chives (optional)
Instructions :
Prep : 25M | Cook : 6M | Ready in : 1H10M |
---|
- Place bacon slices into a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon to a plate lined with paper towels to drain.
- Stir onion, garlic, and salt into the hot skillet and cook and stir until fragrant, 2 to 3 minutes. Remove from heat.
- Bring a large saucepan of water to a boil and stir in the asparagus; reduce heat to medium-low and simmer until asparagus are softened but still bright green, 5 to 8 minutes. Drain asparagus and set aside.
- Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes; drain.
- Transfer cooked potatoes to a soup pot and mash them with a potato masher, leaving some potato chunks for texture.
- Pour milk into a microwave-safe bowl and heat on high setting until the milk is hot, 1 to 3 minutes; stir milk occasionally as it heats. Pour hot milk into the potatoes and stir to combine.
- Place soup over medium-low heat. Crumble bacon slices and stir bacon and the onion mixture into the soup; heat to a simmer and cook, stirring often, until soup thickens, 5 to 10 minutes.
- Sprinkle soup with chives to serve.
Notes :
Take a look at a number our favorite recipes for dinner with bacon recipes from all over the world. The making it is very easy inside your house using ingredients that anyone can find easily along the grocery store.
Therefore we write this post About Potato Soup with Bacon and Asparagus. For anyone who is pleased with our recipe, please share information, so others can even know this delicious recipe
Belum ada Komentar untuk "Potato Soup with Bacon and Asparagus aBest Dishes With Bacon"
Posting Komentar