Cheesy Bacon And Eggs Brunch Casserole Good Recipes With Bacon

recipes with bacon, what's love thee? I want to count the ways! For breakfast, lunch, dinner, dessert, and everything in the middle of, see our favorite methods of cook utilizing this most magical and seductive of ingredients for the month's in dishes including bacon and potato casseroles, bacon jam, bacon mac and cheese, bacon-topped salads, bacon dip, bacon sandwiches, cabbage recipes with bacon in addition to bacon cookies.

Cheesy Bacon & Eggs Brunch Casserole

"This one-dish brunch casserole is ideal for a crowd. Add a fruit salad and you can sit back and enjoy your company."

Ingredients :

  • 8 slices bacon
  • 1 medium onion, chopped
  • 1 (8 ounce) loaf Italian bread, cut into 1-inch cubes
  • 2 cups shredded Cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup cottage cheese
  • 5 eggs
  • 1 1/2 cups milk
  • 2 teaspoons McCormick® Ground Mustard
  • 1/2 teaspoon McCormick® Ground Nutmeg
  • 1 teaspoon McCormick® Black Pepper, Ground

Instructions :

Prep : 25M Cook : 12M Ready in : 1H15M
  • Preheat oven to 350 degrees F. Cook bacon in large skillet until crisp. Drain bacon on paper towels; crumble and set aside. Remove all but 2 tablespoons drippings from skillet. Add onion to skillet; cook and and stir 3 minutes or until softened.
  • Spread 1/2 of the bread cubes in 13x9-inch baking dish. Layer with 1/2 each of the onion, bacon, Cheddar cheese and mozzarella cheese. Spread evenly with cottage cheese. Top with remaining bread cubes, onion, bacon, Cheddar cheese and mozzarella cheese.
  • Beat eggs in medium bowl with wire whisk. Add milk, mustard, pepper and nutmeg; mix well. Gradually pour into baking dish. Press bread cubes lightly into egg mixture until completely covered. Let stand 10 minutes.
  • Bake 40 to 50 minutes or until center is set and top is golden brown.

Notes :

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