Barbeque Bacon Quesadillas So Tasty With Bacon

recipes with bacon, what exactly is love thee? Why don't we count the ways! For breakfast, lunch, dinner, dessert, and everything in the middle of, see our favorite ways to cook utilizing this most magical and seductive of ingredients in a month's importance of dishes including bacon and potato casseroles, bacon jam, bacon mac and cheese, bacon-topped salads, bacon dip, bacon sandwiches, recipes for meatloaf with bacon as well as bacon cookies.

Barbeque Bacon Quesadillas

"A southern American twist on this simple, classic Mexican dish!"

Ingredients :

  • 2 tablespoons olive oil
  • 1/2 large yellow onion, sliced thin
  • 6 slices bacon, diced
  • 1 tablespoon brown sugar
  • 8 (10 inch) flour tortillas
  • 1 cup spicy barbeque sauce
  • 1/4 cup chopped fresh cilantro
  • 2 cups shredded Cheddar cheese

Instructions :

Prep : 15M Cook : 8M Ready in : 35M
  • Heat 1 tablespoon olive oil over medium heat in a large skillet. Add onion; cook and stir onions until softened about 5 minutes. Stir in bacon pieces and brown sugar, and cook until bacon pieces are crisp. Remove from skillet.
  • Spread 1/4 cup barbecue sauce on one tortilla. Sprinkle with 1/4 of the bacon and onion mixture, 1 tablespoon cilantro, and 1/2 cup Cheddar cheese. Top with a tortilla.
  • Heat 1 teaspoon olive oil over medium heat in a large skillet. Place the uncooked quesadilla in the skillet. Cook on one side until browned and crisp, about 3 minutes. Flip, and cook on the other side until the cheese is completely melted, about 2 minutes more. Remove to a paper towel lined plate to cool. Repeat with remaining six tortillas. Slice into quarters using a sharp knife or kitchen scissors when cool enough to handle.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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