Barbeque Bacon Quesadillas So Tasty With Bacon
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Barbeque Bacon Quesadillas |
"A southern American twist on this simple, classic Mexican dish!"
Ingredients :
- 2 tablespoons olive oil
- 1/2 large yellow onion, sliced thin
- 6 slices bacon, diced
- 1 tablespoon brown sugar
- 8 (10 inch) flour tortillas
- 1 cup spicy barbeque sauce
- 1/4 cup chopped fresh cilantro
- 2 cups shredded Cheddar cheese
Instructions :
Prep : 15M | Cook : 8M | Ready in : 35M |
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- Heat 1 tablespoon olive oil over medium heat in a large skillet. Add onion; cook and stir onions until softened about 5 minutes. Stir in bacon pieces and brown sugar, and cook until bacon pieces are crisp. Remove from skillet.
- Spread 1/4 cup barbecue sauce on one tortilla. Sprinkle with 1/4 of the bacon and onion mixture, 1 tablespoon cilantro, and 1/2 cup Cheddar cheese. Top with a tortilla.
- Heat 1 teaspoon olive oil over medium heat in a large skillet. Place the uncooked quesadilla in the skillet. Cook on one side until browned and crisp, about 3 minutes. Flip, and cook on the other side until the cheese is completely melted, about 2 minutes more. Remove to a paper towel lined plate to cool. Repeat with remaining six tortillas. Slice into quarters using a sharp knife or kitchen scissors when cool enough to handle.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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