Baked Ham and Chile Sandwiches Popular Recipes

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Baked Ham and Chile Sandwiches

"Minced onion and prepared mustard put a flavorful spin on these ham and cheese sandwiches. I like to add chiles to about half of them. One can for four of them or two cans to do all eight."

Ingredients :

1 (7 ounce) can whole fire-roasted mild green chiles (such as La Victoria®), or more to taste, diced
1/2 cup dried minced onion
1/3 cup prepared yellow mustard
1/3 cup butter, softened
2 tablespoons poppy seeds
8 hamburger buns, split
16 slices deli ham
8 slices Swiss cheese

Instructions :

Prep : 10M	Cook : 8M	Ready in : 20M

Preheat oven to 350 degrees F (175 degrees C).
Mix green chiles, onion, mustard, butter, and poppy seeds together in a bowl; spread about 1 tablespoon onto each cut side of each hamburger bun. Layer two pieces of ham around each slice of Swiss cheese and place onto the bottom halves of the buns, sandwiching the meat and cheese with the top halves.
Wrap each sandwich in aluminum foil.
Bake sandwiches until the cheese is melted, 6 to 10 minutes.

Notes :

Butter or margarine works for this recipe.
You can also freeze wrapped sandwiches before baking for later use. Bake in 350 degrees F (175 degrees C) directly from frozen for 30 to 35 minutes.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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