Bacon and Tomato Quesadillas So Tasty With Bacon
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Bacon and Tomato Quesadillas |
"It's like a Mexican version of a BLT! You choose whether you want it smoky or zesty by the flavor of petite diced tomatoes you use. Crispy bacon and fresh basil add a new variation to the classic quesadilla. A perfect party finger food or quick snack."
Ingredients :
- 8 (8 inch) flour tortillas
- 2 cups shredded Mexican blend cheese
- 1 (10 ounce) can RED GOLD® Petite Diced Tomatoes with Chipotle
- 8 slices bacon, cooked and crumbled
- 1/2 cup chopped fresh basil
- 2 tablespoons vegetable oil
- Sour cream
Instructions :
Prep : 10M | Cook : 8M | Ready in : 20M |
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- Layer on half of each tortilla: 1/4 cup cheese, 2 tablespoons diced tomatoes. 1 tablespoon bacon and 1 tablespoon basil. Fold each tortilla in half to form a half circle.
- Lightly coat a large nonstick skillet or griddle with oil. Cook each quesadilla, over medium-high heat for 1 1/2 minutes on each side until cheese is melted and tortilla is lightly browned.
- Cut the quesadilla into 4 wedges and serve with sour cream.
Notes :
Examine a number of our favorite asparagus recipes with bacon recipes from on the world. The operation of making it is relatively easy in your house using ingredients you can find easily for the grocery store.
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