Asparagus Mushroom Bacon Crustless Quiche Popular Recipes With Bacon

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Asparagus Mushroom Bacon Crustless Quiche

"This is a very tasty crustless quiche. You can substitute the filling for different ones you may like better, but these are my favorite. By the way, this is Atkins® induction-friendly."

Ingredients :

6 ounces bacon, diced
1/2 pound asparagus, cut into 1-inch pieces
4 ounces baby bella (cremini) mushrooms, sliced
4 ounces shredded Swiss cheese
1 1/2 cups heavy whipping cream
4 large eggs
1/4 teaspoon salt
freshly ground black pepper to taste

Instructions :

Prep : 15M	Cook : 8M	Ready in : 55M

Position oven rack to center position. Preheat oven to 400 degrees F (200 degrees C). Butter a 10-inch pie plate.
Heat a large skillet over medium heat; cook and stir bacon in the hot skillet until crisp, 5 to 10 minutes. Remove bacon and drain all but 2 tablespoons grease from skillet. Cook and stir asparagus and mushrooms in the remaining bacon grease until asparagus is tender, about 5 minutes.
Remove skillet from heat and toss bacon into asparagus mixture. Spread asparagus-bacon mixture into the prepared pie pan. Sprinkle Swiss cheese over mixture.
Whisk cream, eggs, salt, and pepper in a bowl. Pour egg mixture over asparagus-cheese mixture.
Bake in the preheated oven until quiche is set and a knife inserted in the center comes out clean, about 30 minutes.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Take a look at most of our favorite mac and cheese recipes with bacon recipes from all over the world. The process of making it is somewhat easy in your house using ingredients you can find easily within the grocery store.

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