Fried Irish Cabbage with Bacon Good Recipes With Bacon

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Fried Irish Cabbage with Bacon

"Cabbage fried in bacon grease with bacon."

Ingredients :

1 (12 ounce) package bacon
1/4 cup bacon drippings
1 small head cabbage, cored and finely chopped
ground black pepper to taste

Instructions :

Prep : 10M	Cook : 6M	Ready in : 25M

Cook bacon in a deep skillet over medium heat until crisp, 5 to 7 minutes. Remove bacon from skillet and drain on a paper towel-lined plate. Reserve 1/4 cup drippings in skillet.
Cook and stir cabbage in hot bacon drippings over medium heat until cabbage wilts, 5 to 7 minutes.
Crumble bacon over cabbage. Stir and simmer until bacon is warmed, 2 to 3 minutes. Season with black pepper.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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