Chanterelle Mushroom and Bacon Tartlets The Best Recipes With Bacon
recipes with bacon, what's love thee? Today i want to count the ways! For breakfast, lunch, dinner, dessert, and everything among, see our favorite approaches to cook utilizing this most magical and seductive of ingredients in a month's worth of dishes including bacon and potato casseroles, bacon jam, bacon mac and cheese, bacon-topped salads, bacon dip, bacon sandwiches, recipes for asparagus with bacon and in some cases bacon cookies.
Chanterelle Mushroom and Bacon Tartlets |
"Wild chanterelle mushrooms and bacon combine wonderfully in this impressive and elegant starter."
Ingredients :
- 2 teaspoons olive oil
- 2 tablespoons minced shallots
- 1 clove garlic, minced
- 1 1/2 cups chanterelle mushrooms, finely chopped
- 1 tablespoon brandy
- 1/2 teaspoon minced fresh thyme
- 1 tablespoon minced fresh parsley
- 1/4 teaspoon salt and pepper to taste
- 1 egg
- 1/4 cup milk
- 1/4 cup shredded Swiss cheese
- 2 tablespoons cream cheese, softened
- 2 slices bacon, cooked and crumbled
- 24 mini phyllo tart shells
Instructions :
Prep : 15M | Cook : 12M | Ready in : 40M |
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- Preheat oven to 325 degrees F (165 degrees C).
- Heat olive oil in a large skillet over medium heat. Saute shallots until they begin to brown. Add garlic and mushrooms, and cook until tender. Deglaze pan with brandy, and season with thyme, parsley, salt, and pepper. Remove from heat, and allow to cool.
- In a large bowl, combine egg, milk, Swiss cheese, cream cheese, and bacon. Fold in mushroom mixture. Spoon evenly into phyllo cups, and place cups on baking sheet.
- Bake in preheated oven for 15 to 20 minutes, or until filling is set.
Notes :
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