Bacon-y Bok Choy Popular Recipes With Bacon

recipes with bacon, what's love thee? I want to count the ways! For breakfast, lunch, dinner, dessert, and everything somewhere between, see our favorite tips on how to cook utilizing this type of most magical and seductive of ingredients in a month's worth of dishes including bacon and potato casseroles, bacon jam, bacon mac and cheese, bacon-topped salads, bacon dip, bacon sandwiches, recipes with turkey bacon and even bacon cookies.

Bacon-y Bok Choy

"Super easy side dish for those nights you want something different and fast! This can also morph into a main course if served over rice."

Ingredients :

4 slices bacon, chopped
2 pounds baby bok choy
1 teaspoon olive oil
1/2 small red onion, chopped
1 teaspoon red pepper flakes
1 teaspoon minced garlic
salt to taste

Instructions :

Prep : 5M	Cook : 4M	Ready in : 15M

Fry bacon in a large skillet over medium heat until crispy. Remove bacon and drain the fat, reserving one tablespoon of the grease in the skillet. Add the olive oil, onion, red pepper flakes and garlic. Cook and stir over medium heat until the onions are starting to be tender.
Add the bok choy, and place a lid on the pan. Let cook for 3 to 5 minutes. Remove the lid; cook and stir until the bok choy is tender but still crunchy, about 2 minutes. Stir in the bacon, and season with salt. Serve piping hot!

Notes :

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