Bacon-Wrapped Figs Tasty Recipes With Bacon

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Bacon-Wrapped Figs

"I came up with this recipe after seeing fresh figs at the store and wanting to try something new. This is an easy, sweet, and savory appetizer that can be made quickly and still tastes delicious. Serve warm."

Ingredients :

8 fresh figs, halved
1/2 (8 ounce) container mascarpone cheese
20 shelled pistachio nuts
16 slices cooked bacon (such as Boar's Head®)
toothpicks
2 tablespoons honey, or to taste

Instructions :

Prep : 15M	Cook : 8M	Ready in : 18M

Set oven rack in the lower third of the oven and preheat the oven's broiler. Line a shallow baking pan with aluminum foil.
Spread a thin layer of mascarpone cheese over each fig half. Press 2 to 3 pistachio nuts into the mascarpone cheese. Wrap 1 slice bacon around the fig half and secure with a toothpick. Repeat with remaining figs, mascarpone cheese, pistachio nuts, and bacon.
Arrange wrapped figs on the prepared baking sheet.
Broil in the preheated oven until heated through, 3 to 5 minutes. Drizzle honey on top.

Notes :

This recipe could be modified to be made with goat cheese (I just don't like it).
Substitute almonds for the pistachios if desired.
You can bake these instead of broiling them. The reason I used pre-cooked bacon is because I didn't want to turn the figs and cheese into mush trying to get the bacon to cook.

Consider a few of our favorite recipes for meatloaf with bacon recipes from throughout the world. The entire process of making it is somewhat easy inside your house using ingredients that anyone can find easily on the grocery store.

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