Bacon, Lettuce, and Tomato Macaroni Salad You Have To Try With Bacon

recipes with bacon, how should we love thee? Allow us to count the ways! For breakfast, lunch, dinner, dessert, and everything between, see our favorite different ways to cook on this most magical and seductive of ingredients for the month's price of dishes including bacon and potato casseroles, bacon jam, bacon mac and cheese, bacon-topped salads, bacon dip, bacon sandwiches, pasta recipes with bacon and also bacon cookies.

Bacon, Lettuce, and Tomato Macaroni Salad

"The delicious flavors of crisp crumbled bacon and tangy fresh tomato that you love in a BLT sandwich dress up a bowl of macaroni salad that's perfect for a light lunch or side dish."

Ingredients :

2 cups elbow macaroni
1 1/4 cups mayonnaise
5 teaspoons white vinegar
1 1/4 cups diced celery
1 large tomato, diced
5 green onions, finely chopped
1/2 cup shredded Cheddar cheese
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 (16 ounce) package bacon

Instructions :

Prep : 20M	Cook : 12M	Ready in : 2H30M

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and rinse under cold water until chilled. Transfer macaroni to a large salad bowl.
Stir mayonnaise, vinegar, celery, tomato, green onions, Cheddar cheese, salt, and black pepper into macaroni until thoroughly combined. Cover and chill salad at least 2 hours.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. Let bacon cool; crumble when cooled.
Mix bacon into macaroni salad to serve.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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