Bacon and Almond Green Bean Casserole The Best Recipes With Bacon

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Bacon and Almond Green Bean Casserole

"This is my favorite version of green bean casserole. I never make a meatloaf without this on the side. It would just seem wrong! I'll always make this size of casserole because we have no problem eating the leftovers...when there are any! Enjoy!"

Ingredients :

6 slices thick-cut bacon
1 1/2 cups whole milk
2 (10.75 ounce) cans condensed cream of mushroom soup
1/2 cup sliced almonds
3/4 teaspoon garlic-pepper seasoning
3/4 (6 ounce) can French-fried onions
4 (14.5 ounce) cans green beans (such as Del Monte® Fresh Cut®), drained
1/4 (6 ounce) can French-fried onions

Instructions :

Prep : 10M	Cook : 10M	Ready in : 45M

Preheat oven to 350 degrees F (175 degrees C).
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels; break into 1-inch pieces.
Stir milk and cream of mushroom soup together in a large bowl. Add almonds, garlic pepper, and 3/4 can French-fried onion; stir to combine. Fold green beans carefully into mixture. Pour into a 9x9-inch ceramic or glass baking dish.
Bake in the preheated oven until cooked through and bubbling, about 20 minutes. Top with remaining 1/4 can French-fried onions; bake until onions are lightly browned, 3 to 4 minutes.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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