Juliana's Surprise Sandwich Cookies Popular Recipes

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Juliana's Surprise Sandwich Cookies

"These are dipped sandwich sugar cookies!"

Ingredients :

1 cup roasted pecan bits
1 (18 ounce) package refrigerated sugar cookie dough
1 (11 ounce) package semisweet chocolate chips
1/2 cup apricot preserves

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H

Preheat oven to 350 degrees F (175 degrees C).
Pulse pecans in a food processor until finely ground.
Place cookie dough onto a work surface and knead pecans into dough. Roll dough back into a log, similar to the original shape. Slice dough into 1/4-inch-thick slices and arrange on a baking sheet.
Bake in the preheated oven until cookies are golden around the edges, about 10 minutes. Cool cookies on a wire rack.
Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
Spread apricot preserves on the top of half of the cooled cookies. Place a second cookie over the apricot layer creating a sandwich. Dip half of each sandwich cookie into the melted chocolate and place on a sheet of waxed paper to dry.

Notes :

I use apricot and a 'Holiday Jam' which consists of cranberries, sugar, and orange liqueur.
The nutrition data for this recipe includes the full amount for the melted chocolate. The actual amount of chocolate consumed will vary.

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