Open-Faced Grilled Tuscan Chicken Sandwiches with Fresh Mozzarella Tasty Recipes
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Open-Faced Grilled Tuscan Chicken Sandwiches with Fresh Mozzarella |
Marinated, grilled chicken with rosemary is served on slices of grilled rustic bread with baby greens and fresh mozzarella cheese.
Ingredients :
- 4 tablespoons CA®APELLI(®) Extra Virgin Olive Oil, divided
- 1 tablespoon fresh lemon juice
- 2 cloves garlic, minced
- 3 teaspoons chopped fresh rosemary, divided
- ½ teaspoon coarse sea salt or kosher salt
- ¼ teaspoon freshly ground black pepper
- 4 (4 ounce) skinless, boneless chicken breast halves
- 4 slices rustic Italian or sourdough bread
- 1 cup packed baby greens or field greens
- 8 (1 ounce) slices fresh mozzarella cheese
Instructions :
Prep : 15M | Cook : | Ready in : 35M |
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Notes :
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