Tofu 'Fish' Fillet Sandwiches Good Recipes
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Tofu 'Fish' Fillet Sandwiches |
If you are a vegetarian who doesn't eat fish, yet still have that hankering for a juicy fish sandwich, these bread crumb-crusted tofu 'fish' sandwiches will blow your mind!
Ingredients :
- 1 (12 ounce) package firm tofu - drained, patted dry, and sliced into 4 slices
- 1 cup bread crumbs
- 1 teaspoon kelp powder
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
- ¼ teaspoon onion powder or flakes
- 1 teaspoon salt
- olive oil, as needed
- ½ cup mayonnaise
- ¼ cup dill pickle relish
- 1 tablespoon fresh lemon juice
- 4 whole wheat hamburger buns, split
Instructions :
Prep : 15M | Cook : | Ready in : 45M |
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Notes :
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