Grilled Leftover Ham and Pineapple Sandwiches Popular Recipes

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Grilled Leftover Ham and Pineapple Sandwiches

"These sandwiches are a great way to mix up the regular lunch routine. Especially if you have leftover ham that needs to be used."

Ingredients :

4 tablespoons cream cheese, softened
8 slices white bread
1 (8 ounce) can pineapple rings, drained
4 slices leftover baked ham
2 tablespoons butter

Instructions :

Prep : 6M	Cook : 4M	Ready in : 10M

Spread cream cheese onto 4 slices of bread. Top the cream cheese with a slice of pineapple and a slice of ham. Cover with the remaining slices of bread.
Heat the butter in a large skillet over medium heat. Fry sandwiches in butter until golden brown on both sides, about 4 minutes total.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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