Tomato Basil Egg Salad Sandwich The Best Recipes
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Tomato Basil Egg Salad Sandwich |
"A great sandwich to make when you have a garden of fresh basil and tomatoes. It is very easy to make and very yummy. I would recommend this as an open-faced sandwich for those who are watching their carbs."
Ingredients :
- 8 hard-boiled eggs, sliced
- 1/4 cup mayonnaise
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon onion powder
- 1/8 teaspoon salt
- ground black pepper to taste
- 10 leaves basil, thinly sliced
- 1 tomato, sliced
- 4 leaves lettuce
- 4 English muffins, split and toasted
Instructions :
Prep : 15M | Cook : 4M | Ready in : 15M |
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- Mix eggs, mayonnaise, Dijon mustard, onion powder, salt, and black pepper in a bowl.
- Fold basil into egg mixture.
- Arrange tomato slices and lettuce atop toasted English muffins.
- Spoon egg mixture over vegetables to serve.
Notes :
- You may use regular slices of bread instead of English muffins.
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