Saba's Shrimp Sandwiches Good Recipes

inventor of the sandwich is often a food that usually is made up of vegetables, cheese or meat slices, positioned or between slices of bread, or over generally any dish where bread serves as a container or wrapper for other kinds of food.

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Saba's Shrimp Sandwiches

"A simple shrimp sandwich that will satisfy."

Ingredients :

3 tablespoons olive oil
3 cloves garlic, coarsely chopped
2 Anaheim chile peppers - stemmed, seeded, and chopped
1 pound uncooked shrimp, peeled and deveined
2 tablespoons lemon juice
1 teaspoon seasoned salt (such as LAWRY'S®)
1/4 teaspoon black pepper
1/2 bunch fresh cilantro, chopped
1 (8 ounce) loaf French bread, cut into 4 pieces, split and toasted

Instructions :

Prep : 20M	Cook : 4M	Ready in : 30M

Heat the olive oil in a skillet over medium heat. Stir in the garlic; cook and stir until the garlic has turned golden, about 2 minutes. Stir in the chopped chile peppers, and cook for 1 to 2 minutes more. Add the shrimp and cook until they are bright pink on the outside and the meat is no longer transparent in the center, about 3 to 5 minutes.
Stir in the lemon juice, seasoned salt, black pepper, and cilantro, and cook for another minute to incorporate the flavors. Pile the shrimp onto the toasted French bread and serve. Use any liquid remaining in the skillet as dip for the sandwiches, or pour over it the sandwiches before serving.

Notes :

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