Open-Faced Hot Roast Beef Sandwich Best Family Recipes
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Open-Faced Hot Roast Beef Sandwich |
"This delicious hot sandwich can be made with either left over roast beef or, in a pinch, with deli roast beef."
Ingredients :
- 1 1/2 cups sauerkraut
- 1 tablespoon Dijon mustard
- 3/4 cup barbeque sauce
- 1 dash hot pepper sauce
- 4 slices whole wheat bread
- 2 cups sliced roast beef
- 4 slices shredded pepperjack cheese
Instructions :
Prep : 4M | Cook : 4M | Ready in : 10M |
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- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Stir the sauerkraut, mustard, barbeque sauce, and hot pepper sauce in a microwave safe bowl. Cook in the microwave on high until slightly bubbly and thickened, about 3 minutes. Meanwhile, place the bread onto a baking sheet, and top with the roast beef and sauerkraut sauce. Place a slice of cheese over each sandwich.
- Broil in the preheated oven until the edges of the bread are slightly blackened, and the cheese is bubbly, about 3 minutes.
Notes :
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